My First Attempt at Zucchini Bread

So thanks to my friend Katie Smith, I had an unusual amount of zucchini in my possession.  In light of this, I decided to try my hand at making zucchini bread.  Much to my surprise, it turned out really good!  So I've decided to post the recipe in case anyone wants to try it. :)

3 C. flour                                     1 C. sugar
1 Tbsp. cinnamon                        1 C. brown sugar
1 tsp. salt                                     1 C. olive oil
1 tsp. baking soda                        1 Tbsp. vanilla
1/4 tsp. baking powder                2 C. zucchini, grated
3 eggs, beaten

Beat eggs, sugars, oil and vanilla.  Stir in flour, cinnamon, salt, soda and baking powder.  Blend in zucchini.  Pour into 2 greased and floured bread pans.  Bake at 325 degrees for 60-70 minutes or until an inserted toothpick comes out clean.